18 Westlands Boulevard, West Legon · Accra
A Table Without Borders
Ghanaian soul, British craft, American boldness — all on one menu, all made with intention.
Starters
To Begin
Palm Nut Broth with Smoked Fish Ghanaian
Slow-extracted palm nut broth, richly coloured and finished with smoked fish flakes and uziza leaf. Served with boiled yam.
GH₵ 150.95
Kelewele Skewers with Peanut Dip Ghanaian
Ripe plantain seasoned with ginger, cloves, and cayenne, fried until caramelised and skewered. With a smooth groundnut dipping sauce.
GH₵ 295.95
Grilled Suya Strips Ghanaian
Thin-cut beef in our house suya spice blend — ground peanuts, ginger, paprika, chilli — grilled high for a smoky exterior and tender centre. With sliced onions and tomatoes.
GH₵ 225.95
Avocado & Prawn Salad International
Chilled king prawns over ripe avocado, baby greens, cucumber ribbons, and radish, dressed with a citrus and coriander vinaigrette.
GH₵ 350.95
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Ghanaian Mains
The Roots
Kokoniwa House Jollof Ghanaian
Fire-roasted tomatoes, Scotch bonnet, and a layered spice base cooked low and slow in a sealed pot. With grilled chicken thigh or fried plantain.
GH₵ 205.95
Kontomire Stew with Boiled Yam Ghanaian
Cocoyam leaves stewed with smoked herrings, garden eggs, and groundnut paste into a thick, earthy sauce.
GH₵ 211.95
Groundnut Soup with Fufu Ghanaian
Thick golden soup built on freshly milled peanuts, tomatoes, and slow-cooked chicken. Fufu pounded fresh.
GH₵ 119.95
Grilled Whole Sea Bream with Jollof Ghanaian
Whole sea bream marinated in lemon, garlic, and West African spices, charcoal-grilled. With house Jollof and tomato-onion salsa.
GH₵ 225.95
Fried Tilapia with Chips & Shito Ghanaian
Whole tilapia deep-fried until lacquered. Hand-cut chips and our legendary house black pepper shito.
GH₵ 221.95
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International Mains
UK & American
Oxtail Stew with Steamed Rice British
Oxtail braised in tomato and red wine reduction with onions, thyme, and Scotch bonnet. Over jasmine rice, finished with fresh herbs.
GH₵ 209.95
Classic Beef Smash Burger American
Double smash patties on brioche, American cheese, house pickles, caramelised onion, and spiced burger sauce. With shoestring fries.
GH₵ 195.00
Beer-Battered Fish & Chips British
Crisp golden battered white fish, chunky chips, mushy peas, tartare sauce, and lemon. A British institution done properly.
GH₵ 230.00
BBQ Chicken Platter American
Half chicken slow-roasted in smoky house BBQ glaze. With coleslaw, corn on the cob, and seasoned fries.
GH₵ 240.00
Creamy Chicken & Mushroom Pie British
Pulled chicken and chestnut mushrooms in cream and thyme sauce under a flaky puff pastry lid. With buttered mash and greens.
GH₵ 218.00
New York Strip Steak American
250g dry-aged strip steak cooked to order with peppercorn jus, garlic-herb butter, crispy onion rings, and twice-cooked fries.
GH₵ 385.00
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Desserts
A Sweet Finish
Warm Chin Chin Parfait Ghanaian
Crushed chin chin layered with whipped mascarpone and warm caramel, dusted with cinnamon.
GH₵ 85.95
Mango & Ginger Sorbet Ghanaian
House-churned sorbet from ripe Ghanaian mangoes and fresh ginger. Clean, natural, refreshing.
GH₵ 93.95
Dark Chocolate & Coconut Tart British
Bittersweet dark chocolate ganache and toasted coconut cream in a shortcrust shell. With whipped double cream.
GH₵ 45.95
Spiced Bofrot with Chocolate Dip Ghanaian
Freshly fried Ghanaian bofrot dusted with icing sugar and served warm with a dark chocolate and chilli dip.
GH₵ 75.95
Kokoniwa Cuisine · 18 Westlands Boulevard, West Legon, Accra
Reservations & enquiries: 0207 219 902 · info@kokoniwacuisine.com
Menu items and prices may vary seasonally. Please inform your server of any dietary requirements or allergies before ordering.
Reservations & enquiries: 0207 219 902 · info@kokoniwacuisine.com
Menu items and prices may vary seasonally. Please inform your server of any dietary requirements or allergies before ordering.